In article >, jmcquown says...
>
> On 11/25/2016 11:31 AM, U.S. Janet B. wrote:
> > On Thu, 24 Nov 2016 19:27:03 -0500, Brooklyn1
> > > wrote:
> >
> >> A sharp chefs knife and a cutting board is doubly as fast as any
> >> home
> >> style food processor, does a FAR neater/precise job too, and takes
> >> under 15 seconds for clean up. Before you can prep a cabbage for cole
> >> slaw to fit your food processer I've shredded the cabbage with a chefs
> >> knife.... and nice long thin shreds.
> >
> > Why aren't you using a scythe? I bet you could cut up your acreage in
> > half the time with your skills? And it would be no time at all to
> > clean up that tool
> > Things have changes since you last looked at a food processor 40 years
> > ago.
> > Janet US
> >
> LOLOL Ask him to give up his tractor?

I can mow that lawn with a pair of nail scissors before he gets his
tractor out of the barn.