Sqwertz wrote in rec.food.cooking:

> On Sat, 19 Nov 2016 20:51:31 -0500, Brooklyn1 wrote:
>
> > cshenk wrote:
> > >
> > > If you have a 13-18lb Turkey, it needs to be in the fridge now.
> > > If it is bigger, you are late!
> > >
> >> Carol
> >
> > My 12 pounder went from freezer to fridge this afternoon.
>
> Which leaves no time for dry-brining it.
>
> -sw

Thats ok. Not a major brine fan. Too many wth salt restrictions here.

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