On Saturday, November 19, 2016 at 9:45:59 PM UTC-6, Sky wrote:
....
> Steve, what "recipe" do you use to brine the turkey? There are so many
> methods, recipes and more. Wet, dry, etc. . . . TIA. I've learned a
> brined (au naturale!) turkey is definitely beneficial for fantastic
> results at the dinner table. I always try to avoid any and all
> 'pre-injected' meats from any mass-commercial sources (e.g., Hormel, etc.).
>
> Sky
>
> ================================
> Kitchen Rule #1 - Use the timer!
> Kitchen Rule #2 - Cook's choice!
> ================================

You mean those saline injected meat slugs? ;-)

John Kuthe...