On Saturday, November 19, 2016 at 1:14:34 PM UTC-10, cshenk wrote:
> If you have a 13-18lb Turkey, it needs to be in the fridge now. If it
> is biger, ypu are late!
>
> Carol
> --

I used to defrost my turkey in salt water in a bucket overnight. It worked just spiffy. These days, it's tough to find a cheap, unprocessed, bird that can be defrosted this way. That's the breaks.