On Sunday, November 13, 2016 at 8:04:03 AM UTC-10, koko wrote:
> Pork and plaintains are a great combination. I think I'll be making my
> pork tacos with plaintain tortillas from now on.
>
> Here's what I did
> http://www.kokoscornerblog.com/mycor...-tortilla.html
> or
> http://tinyurl.com/h6sdgdu
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

That's interesting. It is surprising that masa can be made from plantains/bananas. We use it to make pasteles, which is Puerto Rican tamales.