Janet wrote:
>
> +1. Just wrap it in greaseproof paper inside a cake tin.
> It takes several weeks for the flavours to develop. Every so often
> you can open it up and dribble on a bit more brandy.

Thanks for the advice. I'll probably buy one this year and try to
enhance it with apple brandy.

We have different terms in USA vs UK. Just what is "greaseproop paper"
to you. Have a brand name?

I'm thinking "wax paper" or even aluminium foil. (?)