A friend has offered us the quince fruit from her flowering quince bush. There's about 10 lbs of fruit.

Is the quince fruit from the bush types worth bothering with taste wise?

I am running into quite varying opinions here and there the past few weeks, so thought I would try here.


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We are zone 4b, so it could be any of the three most common varieties of quince bush.
http://homeguides.sfgate.com/differe...uit-65846.html

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