On Sat, 05 Nov 2016 10:16:54 -0400, Brooklyn1
> wrote:

>Jeßus wrote:
>>Dave Smith wrote:
>>
>>> As much as I enjoy the
>>>stews that my wife and I make, my paste experience is such that I can't
>>>imagine eating it in a restaurant because I would not expect it to be good.
>>
>>A decent stew can't be rushed, and I suspect that is the main problem
>>with most bad stews (unless they're using cheap and nasty
>>ingredients).
>
>Few restaurants in the US serve beef stew... people won't buy it
>suspecting it's made with salvaged plate scrapings and often they'd be
>correct. Stews are best made at home.
>Last night this guy was stealing my birdseed... coulda been venison
>stew:
>http://i68.tinypic.com/q2on.jpg

I'll take a hind leg thanks.