On 2016-11-05, U.S Janet B > wrote:

> O.k., I have the seeds here at home. The recipe calls for cardamom
> pods, crushed. I thought that the pods themselves were pretty
> tasteless.

They are.

The person who wrote that recipe is clueless.

The seeds are tough! I usta mash 'em ina Thai granite M/P, but now
use a whirly-bird coffee grinder. I gotta admit, the M/P does a
better job, but requires more effort.

nb