On Fri, 4 Nov 2016 20:32:05 +0000, S Viemeister
> wrote:

>On 11/4/2016 7:42 PM, Je?us wrote:
>> On Fri, 4 Nov 2016 09:52:49 -0400, Dave Smith
>
>>> Stew is easy enough to make, but really cut stew is a rare
>>> commodity.
>>
>> Cut stew?
>>
>I'm assuming he meant 'good', and his computer interpreted that as 'cut'.

Ahh yes, the dreaded spell checker.

Anyway, good quality ingredients and being in no hurry certainly helps
make a great stew or braise, IMO. I've certainly encountered bad stews
in my day too. Usually rushed with no fresh herbs or spices.