On Thu, 3 Nov 2016 22:50:54 -0400, Dave Smith
> wrote:

> As much as I enjoy the
>stews that my wife and I make, my paste experience is such that I can't
>imagine eating it in a restaurant because I would not expect it to be good.

A decent stew can't be rushed, and I suspect that is the main problem
with most bad stews (unless they're using cheap and nasty
ingredients).