On Tuesday, July 12, 2016 at 12:21:38 PM UTC-4, KenK wrote:
> A few days ago I tried an experiment - a quick easy grilled cheese
> sandwich. Instead of the normal method I toasted two slices of white bread,
> Made a sandwich with cheese, in this case sharp cheddar, and put it in the
> microwave for - I forget - 30 seconds? Maybe a minute?
>
> Terrible results - cheese tasted rubbery and awful. Who'd a thought it?
>
> Back to regularly grilled cheese sandwiches in the future.
>

First of all, you sound as though you are a Cherman. Second of all and this is as equally as important as my first statement: What kind of cheese did you use?
I've miked cheese sandwiches before and they turn out OK. What's missing is the nice buttery crust you get from doing them in the pan. It's not much work really. btw, change your nationality from Cherman to like some guy or gal from Lichtenstein or some place. Latvia is probably a better choice.



>
> --
> You know it's time to clean the refrigerator
> when something closes the door from the inside.