On Thursday, October 27, 2016 at 1:39:18 PM UTC-10, Ed Pawlowski wrote:
> On 10/27/2016 5:29 PM, Tweetie Bird wrote:
>
>
> > We use
> > Country Crock in the tub for buttering toast and such.
> >
> > TB
>
> I never understood products like that. I'm sticking with butter
>
> http://smartlabel.countrycrock.com/p...10/ingredients
> versus
> Ingredients: Pasteurized Cream (Milk), Salt.

I think the spreads are a great invention. If our aim is to reduce fat intake, something that spreads easily and has a large amount of water and half the fat can be useful. These products are actually a colloidal emulsion similar to mayo.