On 7/9/2016 3:25 PM, William wrote:
> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.
>
> William
>
Most definitely, William. I put bacon grease in lots of vegetables -
especially squash and green beans. We use fatback to cook greens and
collards with.

TB