On Thu, 27 Oct 2016 12:06:32 -0500, Sqwertz >
wrote:

>On Wed, 26 Oct 2016 22:32:17 -0700, sf wrote:
>
>> On Wed, 26 Oct 2016 13:35:30 -0500, Sqwertz >
>> wrote:
>>
>>> On Tue, 25 Oct 2016 22:49:54 -0700, sf wrote:
>>>
>>>> On Tue, 25 Oct 2016 22:03:28 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Tue, 25 Oct 2016 19:20:15 -0700, sf wrote:
>>>>>
>>>>>> I discovered that the
>>>>>> "secret" to making it taste Swedish instead of just a plain cream
>>>>>> sauce is to add a little allspice to either the meat or sauce. In
>>>>>> your case, add it to the sauce.
>>>>>
>>>>> When I posted my Swedish meatballs a couple months ago and I mentioned
>>>>> putting allspice in the sauce, you said that the allspice belongs in
>>>>> the meatballs.
>>>>>
>>>>> Glad you've come around and are finally seeing it my way.
>>>>
>>>> Dear Mr. Trumpish,
>>>>
>>>> Did you really expect me to tell her to remake the meatballs with
>>>> allspice in them? Only you would do something like that.
>>>
>>> You implied that it doesn't belong in the sauce. You knew my
>>> meatballs were pre-made, too.
>>
>> You certainly are a typical Trumpian thin skin. I said it belongs in
>> the meat and I haven't changed my mind about that.
>
>Now you're denying saying that one can and should put it in the sauce?
>Gee, that sounds a lot like Trump - say it, then deny saying it.
>
>Is that your new, lame insult - to accuse everybody of being a Trump?
><yawn>.
>
>-sw

Besides if fat ass sf knew anything about Svedish cooking she'd know
the most important flavor is white cardamom.