On 2016-10-27, > wrote:
> Having said recently I had Delia Smiths recommended sauce pan I saw
> this today
>
> http://www.deliaonline.com/equipment...-gem-sauce-pan

I prefer a saucier pan. No corners fer roux to hide from the whisk.
Great fer making pastry creme (crème ptissière):

http://vollrath.com/Tribute-Sauciers-1816.htm

I use mine fer making coconut cream pie filling.

nb