On 10/27/2016 12:31 AM, koko wrote:
> On Wed, 26 Oct 2016 13:29:46 +0100, "Ophelia" >
> wrote:
>
>> "jmcquown" wrote in message ...
>>
>> Well, someone was talking about white/cream sauce.
>>
>> I bought some fresh pork meatballs at Publix. They're already seasoned
>> as "Italian". Thing is, I don't want to use them in typical tomato
>> sauce/spaghetti & meatballs. No tomatoes!
>>
>> I've in mind some sort of mild cream sauce. Everything I see online
>> calls for orzo. I do not want to make meatballs with orzo. I've
>> already got the meatballs, thanks. Nor do I want to add tons of
>> Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
>> pesto.
>>
>> I'm looking for results more like Swedish meatballs except these are
>> already (I suspect lightly) seasoned. I am looking for a light cream
>> sauce in which to simmer the browned meatballs. Something not tomatoey.
>>
>> Any suggestions?
>>
>> Jill
>> ==============
>>
>> I Googled and got this:
>>
>> http://www.food.com/recipe/ikea-swed...atballs-294387
>>
>> Report back if you try it.
>
> I've made that cream sauce and it's pretty good. Not so sure it would
> work with Italian seasoned meatballs though. I think I'd use a sage
> cream sauce for them.
>
> koko
>
Hmmmm, I was thinking basil. Thanks for the suggestion!

Jill