On Wed, 26 Oct 2016 13:35:30 -0500, Sqwertz >
wrote:

> On Tue, 25 Oct 2016 22:49:54 -0700, sf wrote:
>
> > On Tue, 25 Oct 2016 22:03:28 -0500, Sqwertz >
> > wrote:
> >
> >> On Tue, 25 Oct 2016 19:20:15 -0700, sf wrote:
> >>
> >>> I discovered that the
> >>> "secret" to making it taste Swedish instead of just a plain cream
> >>> sauce is to add a little allspice to either the meat or sauce. In
> >>> your case, add it to the sauce.
> >>
> >> When I posted my Swedish meatballs a couple months ago and I mentioned
> >> putting allspice in the sauce, you said that the allspice belongs in
> >> the meatballs.
> >>
> >> Glad you've come around and are finally seeing it my way.
> >>
> >
> > Dear Mr. Trumpish,
> >
> > Did you really expect me to tell her to remake the meatballs with
> > allspice in them? Only you would do something like that.
>
> You implied that it doesn't belong in the sauce. You knew my
> meatballs were pre-made, too.
>

You certainly are a typical Trumpian thin skin. I said it belongs in
the meat and I haven't changed my mind about that.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.