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Bruce[_28_]

In article >,
Cindy Hamilton says...
>
> On Wednesday, October 26, 2016 at 6:52:08 AM UTC-4, Bruce wrote:
> > In article > , Janet
> > says...
> > >
> > > In article >,
> > > says...
> > > >
> > > > Never had good sawmill gravy for breakfast? I'm not talking
> > > > about a beef gravy such as served over mashed potatoes. Nor
> > > > am I talking about a chicken gravy such as notbob tries to pass
> > > > off as a breakfast gravy.
> > > >
> > > > A beef or a chicken based gravy is as different from a sawmill
> > > > gravy as chocolate cake is to liver and onions.
> > >
> > > Why do they call it swmill gravy?
> >
> > Who would call it that? I can't even say that.
>
> Simple typo for "sawmill".

Doesn't she live on a little island? Could be the local dialect.