On 10/26/2016 7:51 AM, Janet wrote:
> In article >, says...
>>
>> I'm looking for results more like Swedish meatballs except these are
>> already (I suspect lightly) seasoned. I am looking for a light cream
>> sauce in which to simmer the browned meatballs. Something not tomatoey.
>>
>> Any suggestions?
>
> like this recipe?
>
> http://www.food.com/recipe/ikea-swed...atballs-294387
>
> IKEA serve those meatballs in cream sauce in their restaurant ( and
> sell them in the freezer section); they taste pretty good but after one
> try I skip the lingonberry jam.
>
> Janet UK
>
Thank you for the link! I've never seen an IKEA. They're about as
common in the southern US as ligonberry jam. LOL

Jill