On 10/26/2016 7:03 AM, Cindy Hamilton wrote:
> On Tuesday, October 25, 2016 at 5:37:26 PM UTC-4, Jill McQuown wrote:
>> Well, someone was talking about white/cream sauce.
>>
>> I bought some fresh pork meatballs at Publix. They're already seasoned
>> as "Italian". Thing is, I don't want to use them in typical tomato
>> sauce/spaghetti & meatballs. No tomatoes!
>>
>> I've in mind some sort of mild cream sauce. Everything I see online
>> calls for orzo. I do not want to make meatballs with orzo. I've
>> already got the meatballs, thanks. Nor do I want to add tons of
>> Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
>> pesto.
>>
>> I'm looking for results more like Swedish meatballs except these are
>> already (I suspect lightly) seasoned. I am looking for a light cream
>> sauce in which to simmer the browned meatballs. Something not tomatoey.
>>
>> Any suggestions?
>>
>> Jill
>
> Cook one and taste it to see how Italian it is.
>
> Cindy Hamilton
>
That's a good suggestion! I could zap one in the microwave just to get
an idea of the taste. Thanks, Cindy.

Jill