On 10/26/2016 2:09 AM, sf wrote:
> On Wed, 26 Oct 2016 13:18:08 +1100, Bruce >
> wrote:
>
>> In article >, jmcquown says...
>>>
>>> Well, someone was talking about white/cream sauce.
>>>
>>> I bought some fresh pork meatballs at Publix. They're already seasoned
>>> as "Italian". Thing is, I don't want to use them in typical tomato
>>> sauce/spaghetti & meatballs. No tomatoes!
>>>
>>> I've in mind some sort of mild cream sauce. Everything I see online
>>> calls for orzo. I do not want to make meatballs with orzo. I've
>>> already got the meatballs, thanks. Nor do I want to add tons of
>>> Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
>>> pesto.
>>>
>>> I'm looking for results more like Swedish meatballs except these are
>>> already (I suspect lightly) seasoned. I am looking for a light cream
>>> sauce in which to simmer the browned meatballs. Something not tomatoey.
>>>
>>> Any suggestions?
>>
>> The problem is that you bought Italian meatballs, but you don't want to
>> eat Italian meatballs. This can't be solved.
>
> I thought the suggestion of soup was a good one and meatball soup
> doesn't need tomato. Jill wanted a cream sauce, and I assume she
> knows what she wants.
>
>
Don't mind Brucie, he's just ****ed because it's meat!

Jill