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Janet

In article >,
says...
>
> On Tuesday, October 25, 2016 at 1:27:38 PM UTC-5, graham wrote:
> > On 10/25/2016 12:24 PM, wrote:
> > > On Tuesday, October 25, 2016 at 8:57:50 AM UTC-5, Jill McQuown wrote:
> > >>
> > >> On 10/23/2016 8:10 PM, wrote:
> > >>
> > >>> Several years ago a company took over our work cafeteria and the
> > >>> manager and chef were both from far, far north. First breakfast they
> > >>> prepared sausage gravy was on the menu, (sausage gravy is pretty much
> > >>> on every breakfast menu here) I got a bowl and a biscuit, paid for it,
> > >>> and went back to my department. It was sausage chicken gravy, as in
> > >>> made with chicken broth. It was horrible on biscuits when you're
> > >>> expecting good old milk gravy and sausage. BIG disappointment.
> > >>>
> > >> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
> > >>
> > >> Jill
> > >>
> > >>
> > > It was simply terrible.
> > >
> > As is the thought of gravy for breakfast:-)
> >
> >
> Never had good sawmill gravy for breakfast? I'm not talking
> about a beef gravy such as served over mashed potatoes. Nor
> am I talking about a chicken gravy such as notbob tries to pass
> off as a breakfast gravy.
>
> A beef or a chicken based gravy is as different from a sawmill
> gravy as chocolate cake is to liver and onions.

Why do they call it swmill gravy?

Janet UK