On Wed, 26 Oct 2016 13:18:08 +1100, Bruce >
wrote:

> In article >, jmcquown says...
> >
> > Well, someone was talking about white/cream sauce.
> >
> > I bought some fresh pork meatballs at Publix. They're already seasoned
> > as "Italian". Thing is, I don't want to use them in typical tomato
> > sauce/spaghetti & meatballs. No tomatoes!
> >
> > I've in mind some sort of mild cream sauce. Everything I see online
> > calls for orzo. I do not want to make meatballs with orzo. I've
> > already got the meatballs, thanks. Nor do I want to add tons of
> > Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
> > pesto.
> >
> > I'm looking for results more like Swedish meatballs except these are
> > already (I suspect lightly) seasoned. I am looking for a light cream
> > sauce in which to simmer the browned meatballs. Something not tomatoey.
> >
> > Any suggestions?
>
> The problem is that you bought Italian meatballs, but you don't want to
> eat Italian meatballs. This can't be solved.

I thought the suggestion of soup was a good one and meatball soup
doesn't need tomato. Jill wanted a cream sauce, and I assume she
knows what she wants.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.