On Tue, 25 Oct 2016 22:03:28 -0500, Sqwertz >
wrote:

> On Tue, 25 Oct 2016 19:20:15 -0700, sf wrote:
>
> > I discovered that the
> > "secret" to making it taste Swedish instead of just a plain cream
> > sauce is to add a little allspice to either the meat or sauce. In
> > your case, add it to the sauce.
>
> When I posted my Swedish meatballs a couple months ago and I mentioned
> putting allspice in the sauce, you said that the allspice belongs in
> the meatballs.
>
> Glad you've come around and are finally seeing it my way.
>

Dear Mr. Trumpish,

Did you really expect me to tell her to remake the meatballs with
allspice in them? Only you would do something like that.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.