On Tue, 25 Oct 2016 17:37:22 -0400, jmcquown >
wrote:

> I'm looking for results more like Swedish meatballs except these are
> already (I suspect lightly) seasoned. I am looking for a light cream
> sauce in which to simmer the browned meatballs.

Swedish style cream sauce sounds good to me. I discovered that the
"secret" to making it taste Swedish instead of just a plain cream
sauce is to add a little allspice to either the meat or sauce. In
your case, add it to the sauce. I wouldn't worry about the "Italian"
seasonings seeming out of place with your sauce, because commercial
products are notoriously low on seasonings.

Tomato is Southern Italian. If you want to go with Italian, look at
Northern Italian cream sauce... alternatively, you could look at
French, Swiss or Austrian cream sauces.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.