On Tue, 18 Oct 2016 19:11:47 -0500, jinx the minx
> wrote:

>koko > wrote:
>> On Tue, 18 Oct 2016 10:44:48 -0500, jinx the minx
>> > wrote:
>>
>>> koko > wrote:
>>>>
>>>> I usually make fresh quick sauces, especially Marcella Hazen's which
>>>> is my go to sauce.
>>>>
>>>> Marcella Hazen's Tomato Sauce
>> snippage
>>>> koko
>>>>
>>>
>>> That is also my go-to meatless recipe. Lately I've been playing around by
>>> using different butters to see how it affects the finished result. I also
>>> noticed that the "original" recipe that appeared in the first edition calls
>>> for 8 tbsps of butter and a tiny bit of sugar. I haven't tried it that way
>>> yet, but it's on the menu for later this week.
>>
>> Do you add the sugar? I suppose depending on the tomatoes you use it
>> would make a difference. I use the San Marzano, I'll have to add a bit
>> the next time just out of curiosity.
>>
>> koko
>>
>> --
>>
>> Food is our common ground, a universal experience
>> James Beard
>>
>
>No, I haven't tried it with the sugar yet, but I plan to later this week.
>I only use the San Marzanos as well. I was happy to see them on sale
>today for $2.99 a can. I stocked up.

Dang, that's a good score, I'd stock up too.

koko

--

Food is our common ground, a universal experience
James Beard