On Tue, 18 Oct 2016 10:00:50 -0700, "Cheri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> I usually make fresh quick sauces, especially Marcella Hazen's which
>> is my go to sauce.
snippage

>> The other day I made a long slow simmer ragu sauce. I'll be sure and
>> take the time to make this again, it is soooo thick, rich and
>> wonderful. It makes enough for a few meals, some to share and some for
>> the freezer MMmmmmmm
>>
>> http://www.kokoscornerblog.com/mycor...bolognese.html
>> or
>> http://tinyurl.com/zcsb9dx
>>
>> I use noodles made from sweet potato starch so they look a little
>> weird but they are realy good.
>>
>> koko
>
>Very nice!
>
>Cheri

Thank you, it does take a bit of planning but well worth it, and a bit
can go into the freezer for lazy days.

koko

--

Food is our common ground, a universal experience
James Beard