On Tue, 18 Oct 2016 10:44:48 -0500, jinx the minx
> wrote:

>koko > wrote:
>>
>> I usually make fresh quick sauces, especially Marcella Hazen's which
>> is my go to sauce.
>>
>> Marcella Hazen's Tomato Sauce
snippage
>> koko
>>
>
>That is also my go-to meatless recipe. Lately I've been playing around by
>using different butters to see how it affects the finished result. I also
>noticed that the "original" recipe that appeared in the first edition calls
>for 8 tbsps of butter and a tiny bit of sugar. I haven't tried it that way
>yet, but it's on the menu for later this week.

Do you add the sugar? I suppose depending on the tomatoes you use it
would make a difference. I use the San Marzano, I'll have to add a bit
the next time just out of curiosity.

koko

--

Food is our common ground, a universal experience
James Beard