On Monday, October 17, 2016 at 5:45:35 PM UTC-5, Janet B wrote:
> I ran across this recipe today on the Gold Medal All-Purpose Flour
> bag. It pleased me to note that the recipe uses cups and well as
> pounds. The recipe sounds straight forward and should cover all the
> questions a baker may have.
>
> Janet US
>
>
I'll give you my address and you can send me a loaf and I'll
give you my honest opinion after taste testing.

;-)