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Braunschweiger, see also Liverwurst or Leberwurst, see also Gooseliver
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Wayne
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wrote in :
> Seems to me that braunschweiger was smoked, and liverwurst was not. I
> doubt, though, that American manufacturers dwell on fine points like
> that.
Perhaps not. However, there is a small local sausage company not far from
where I work that I should explore. They probably make more of a
distinction between types. I haven't been there yet because their business
hours don't mesh well with my work hours.
--
Wayne in Phoenix
unmunge as w-e-b
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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