On 10/12/2016 9:53 PM, Cheri wrote:
>
> "Taxed and Spent" > wrote in message
> ...
>> I came across a recipe for some appetizer thigamajig that calls for
>> canned corn beef. I haven't looked but I assume it is in the store.
>> What is this stuff like? Does it taste and feel like real corned
>> beef, or what?
>
> I actually like Libby's once in awhile, but I don't think it feels like
> real corned beef since the texture is much different. It' very good in
> hash though. YMMV
>
> Cheri

It is definitely not the same as actual corned beef brisket. It's very
finely minced so the texture is quite different. It does taste just as
salty, though.

Jill