On 10/9/2016 1:20 PM, Cheri wrote:
>
> "John Kuthe" > wrote in message
> ...
> On Saturday, October 8, 2016 at 10:47:12 PM UTC-5, Brooklyn1 wrote:
>> On 9 Oct 2016 00:47:27 GMT, notbob > wrote:
>>
>> >Grabbed a 500° metal skillet handle. Boy, do I feel stupid!
>> >
>> >Left hand is burnt all to shit. Took a percodan (oxy+aspirin) and 3
>> >shots o' Wild Turkey. I gotta put my hand in cold water to wash off
>> >the dried "aloe jell", which my friend swears on. The ice water is
>> >the greatest relief of all. My friend sez the aloe will prevent
>> >blisters and the pain will diminish in 4 hrs. Hell, the burn pain
>> >will subside on its own in 4 hrs.
>> >
>> >Boy, do I feel stupid!
>> >
>> >(oh, I sed that already)
>> >
>> >nb
>>
>> Been cooking all my life, never burnt myself... you must be drinking
>> too much Crystal Palace.
>
> Of course not ShelDUM!! You are Superman! ;-)
>
> John Kuthe...
>
> ========
>
> I don't believe it anyway, I doubt that he cooked all that food on
> shipboard without EVER burning himself or cutting himself. I do believe
> that his memory might not be so good at his age.
>
> Cheri

Heck, I have gotten contact burns when using oven mitts to take
something out of the oven. Been burned by steam, too. The reason I
don't fry chicken anymore is because I got splattered in the 1980's when
the pop of the chicken in the oil fused my silk blouse to my chest.
OUCH! Blistered! Nope, I don't deep fry chicken anymore.

Anyone who cooks anything has gotten burned or cut at some point.

Sheldon is just being... Sheldon.

Jill