On 10/9/2016 2:49 AM, Sqwertz wrote:
> On Sat, 08 Oct 2016 23:46:59 -0400, Brooklyn1 wrote:
>
>> Been cooking all my life, never burnt myself... you must be drinking
>> too much Crystal Palace.
>
> Everybody who cooks seriously has burnt themselves to at least a light
> blister stage and has taken off a couple millimeters of finger skin.
>
That's too true. BTW, I've never knowingly drunk Crystal Palace anything.

Even with oven mitts it is easy enough to get a burn pulling something
out of the oven.

Jill