On Wednesday, October 12, 2016 at 12:06:05 PM UTC-10, Taxed and Spent wrote:
> I came across a recipe for some appetizer thigamajig that calls for
> canned corn beef. I haven't looked but I assume it is in the store.
> What is this stuff like? Does it taste and feel like real corned beef,
> or what?

If you grew up in a place where fresh meat and refrigeration wasn't available, you may have eaten a lot of canned corned beef. The Samoans certainly have. They take cans of the stuff with them wherever they may roam. Canned corn beef is fairly salty stuff and the quality varies considerably. Some of them are nasty and pasty. I highly recommend Palm corned beef - thousands of Samoans cannot be wrong!