On Wednesday, October 12, 2016 at 5:20:58 PM UTC-5, Dave Smith wrote:
>
> On 2016-10-12 6:06 PM, Taxed and Spent wrote:
> > I came across a recipe for some appetizer thigamajig that calls for
> > canned corn beef. I haven't looked but I assume it is in the store.
> > What is this stuff like? Does it taste and feel like real corned beef,
> > or what?
>
>
> I grew up on the canned stuff. I used to have canned corned beef
> sandwiches for my school lunches frequently.... more than once a month.
> It is not at all like deli corned beef, either in taster or feel. I
> used to like it. I could easily eat it again.
>
>
I never had it for school lunches but I think it's tasty on
pumpernickel bread with spicy brown mustard. You may not care
for it though.