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[email protected] lucretiaborgia@fl.it is offline
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Default The Joy of Cooking

On Sun, 9 Oct 2016 07:49:08 -0400, S Viemeister
> wrote:

>On 10/8/2016 7:48 PM, wrote:
>> On Sat, 08 Oct 2016 18:22:51 -0400, William > wrote:
>>
>>> Has anyone reviewed this Cookbook?
>>>
>>> William
>>>

>> There are several revised editions - I would rate it good but not the
>> best.
>>

>The 1975 edition is pretty good. The revision after that, not so much.
>The newest one is excellent - a good, basic reference work.


I haven't looked through the newest one, the two I have are an
original (lucky find in a used book store along with a Larousse
Gastronomique) and a 1964 edition.