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koko koko is offline
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Default Flank Steak with Pesto

On Sat, 08 Oct 2016 07:05:00 -0400, The Cook >
wrote:

>On Fri, 07 Oct 2016 18:14:17 -0700, koko > wrote:
>
>>
>>Flank Steak Rolled with Pesto, doesn't get much better than this.
>>
>>Here's what I did.
>>http://www.kokoscornerblog.com/mycor...ith-pesto.html
>>or
>>http://tinyurl.com/zvqpcud
>>
>>This is really, really, good. I hope you try it
>>
>>koko

>
>I think I will. I have both flank steak and homemade pesto in the
>freezer.


I hope you like it. Remember to keep your pesto a little on the dry
side to keep too much of it from oozing out.

Please report back
koko

--

Food is our common ground, a universal experience
James Beard