FoodBanter.com - View Single Post - Help: Overabundance of squash and zucchini

On 5 Sep 2004 08:35:17 -0700, (lynda campbell)
wrote:

>Hi all. My garden is producing squash and zucchini much faster then I
>can consume them. Does anyone have some recipes for them that freeze
>well?
>
>Thanks!
>
>Lynder

Howdy,

Here's an approach (from Julia Child IIRC...)

Shred a large zucchini. It will form a huge mound. Salt it lightly.
Let it rest for a few minutes. Then, put it through a potato ricer (or
some such) to squeeze out the liquid. That can be reserved for soup
etc.

The solids (and there won't be much) are then sauteed in butter with
some garlic, salt, and pepper.

It is a wonderful dish...

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."