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Bruce[_28_]

In article >, says...
>
> On 10/7/2016 11:57 AM, Taxed and Spent wrote:
> > On 10/7/2016 10:34 AM, graham wrote:
> >> On 10/7/2016 10:48 AM, sf wrote:
> >>> On Fri, 07 Oct 2016 16:36:59 +1100, Jeßus > wrote:
> >>>
> >>>> Yep, I'm sure many places would do that. I have found though, some
> >>>> places understand and are passionate about BLTs and some are not, and
> >>>> from the latter the results can be quite uninspiring, if that makes
> >>>> sense.
> >>>
> >>> It does, but I've been fortunate enough not to encounter that... even
> >>> with an off the menu patty melt. My only problem with a patty melt is
> >>> when the toasted bread comes to me greasy (the traditional way), so I
> >>> need to remember to tell them to cook it "dry".
> >>>
> >>> Had lunch with friends a few days ago at a restaurant that has BLT on
> >>> the menu. The bread was multi-grain and perfectly toasted, but there
> >>> was so much filling that the person had a hard time eating it until
> >>> she removed a few rashers of bacon. I guess it's better to complain
> >>> about too much rather than too little!
> >>>
> >>>
> >> The whole idea of a sandwich is that it should be easy to eat with one
> >> hand. The gigantic examples on most N.American menus are absolutely
> >> ridiculous!
> >
> > You are confusing sushi with a sandwich. What are you doing with your
> > other hand?
> The Earl of sandwich was playing cards.

In the days of the earl, most people didn't have diabetes yet.