Jamie Oliver
On 10/7/2016 11:36 AM, graham wrote:
> On 10/7/2016 11:57 AM, Taxed and Spent wrote:
>> On 10/7/2016 10:34 AM, graham wrote:
>>> On 10/7/2016 10:48 AM, sf wrote:
>>>> On Fri, 07 Oct 2016 16:36:59 +1100, Jeßus > wrote:
>>>>
>>>>> Yep, I'm sure many places would do that. I have found though, some
>>>>> places understand and are passionate about BLTs and some are not, and
>>>>> from the latter the results can be quite uninspiring, if that makes
>>>>> sense.
>>>>
>>>> It does, but I've been fortunate enough not to encounter that... even
>>>> with an off the menu patty melt. My only problem with a patty melt is
>>>> when the toasted bread comes to me greasy (the traditional way), so I
>>>> need to remember to tell them to cook it "dry".
>>>>
>>>> Had lunch with friends a few days ago at a restaurant that has BLT on
>>>> the menu. The bread was multi-grain and perfectly toasted, but there
>>>> was so much filling that the person had a hard time eating it until
>>>> she removed a few rashers of bacon. I guess it's better to complain
>>>> about too much rather than too little!
>>>>
>>>>
>>> The whole idea of a sandwich is that it should be easy to eat with one
>>> hand. The gigantic examples on most N.American menus are absolutely
>>> ridiculous!
>>
>> You are confusing sushi with a sandwich. What are you doing with your
>> other hand?
> The Earl of sandwich was playing cards.
good point!
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