On Tuesday, September 27, 2016 at 6:43:11 PM UTC-10, sf wrote:
> On Tue, 27 Sep 2016 15:19:45 -0700 (PDT), dsi1 <dsiyahoo.com>
> wrote:
>
> > I like to burn the skin all to hell. I'm used to eating saba grilled over hot charcoal. Unfortunately, my toaster oven doesn't get real hot.
>
> Dinner tonight was rack of lamb. It was an easy meal, everything was
> done in the oven. Cook time: 20 minutes, start to finish was less
> than an hour.
>
> Before
> https://drive.google.com/file/d/0B7T...ew?usp=sharing
> After
> https://drive.google.com/file/d/0B7T...ew?usp=sharing
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

Fantastico! Congrats.