On Tue, 27 Sep 2016 00:17:20 -0700 (PDT), dsi1 >
wrote:

> On Monday, September 26, 2016 at 6:16:33 PM UTC-10, sf wrote:
> > On Mon, 26 Sep 2016 18:24:33 -0700, sf > wrote:
> >
> > > I have char from Costco to cook tonight.
> >
> > Here it is!
> > https://drive.google.com/file/d/0B7T...ew?usp=sharing
> >
> > --
> > I love cooking with wine.
> > Sometimes I even put it in the food.
>
> That looks pretty good. Was that baked? Bok choy is a good idea - I have bok choy but I didn't cook it. Too bad. Congrats!

Not baked. I did it the usual skin side down way, but over higher
heat than usual because it was so thin. It was a huge hunk that I
couldn't fit in my big pan - so I cooked it in batches and removed
slightly underdone. Then I put them under the broiler for a minute or
two to reheat and finish cooking. I was kind of worried about
overcooking the fish - but it worked. BTW: the pesto butter I
mentioned was tasty, but ugly - so I posted a picture without it.

--
I love cooking with wine.
Sometimes I even put it in the food.