Ophelia wrote:
>
> I haven't boiled an egg in years. My favourite way to cook them ... I
> choose a small frying pan to just fit the number of egg/s, put a lump of
> butter in and just as it melts, I break the egg/s in. I put a 'see through'
> lid over them and cook very gently just until the colour of the eggs change.

Doesn't your "see through" lid fog up?
Don't you still have to take it off to see?

I'll try your method with a SS lid.