In article > ,
"Trendon \(bPstyles\)" > wrote:

> You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for work the
> next day. The fish will go from hot, to cold, to cool (as I transport it to
> work), to cold as it sits in the fridge again, to the microwave.
>
> Is this OK? Thanks in advance

My former department had lousy ventilation and a secretary who was very
sensitive to smells. One of the grad students would often heat leftover
fish in the microwave and practically drive poor Vivian off the floor.
These are relatively innocuous fish smellwise, so you should be okay as
long as you remove the bowl asap after heating.

Cindy

--
C.J. Fuller

Delete the obvious to email me