On Monday, September 26, 2016 at 6:58:24 PM UTC-4, Brooklyn1 wrote:

> Salt picks up odors the same as butter Store salt away from stinky
> foods. I store salt in tightly sealed glass jars. Often salt is
> stored in stores near smelly viands like smoked fish... take note of
> the store where you buy items like salt, and especially flour. Most
> ethnic markets have smoked fish in close proximity to dry goods like
> flour, cereals, pasta, etc. I'll buy smoked fish at ethnic markets
> but not bread, I don't appreciate my ham and swiss smelling like
> smoked cod. Even ethnic market rice can stink like smoked fish... as
> can butter, milk, and all dairy.

Your ethnic markets must be different from mine. Dried fish, yes.
Smoked, not so much.

Here's one in my area:

<http://www.huaxingmarket.com>

I like this place for smoked fish:

<http://www.tracklements.com/>

Cindy Hamilton