On Sun, 25 Sep 2016 18:13:03 -0400, Brooklyn1
> wrote:

>On Sun, 25 Sep 2016 10:40:06 -0400, William > wrote:
>
>>On Sun, 25 Sep 2016 09:39:06 -0400, Gary > wrote:
>>
>>>William wrote:
>>>>
>>>> I used mine to grate a giant block of Cabot New York Sharp Cheddar
>>>> Cheese the other day. Took me five minutes to fill a gallon sized
>>>> Ziplok bag. I plan to use the Cheese to make Tuna Cheddar Spread.
>>>
>>>1) You should have chosen the "Extra" sharp cheddar.
>>>2) Fill a gallon bag of shredded? How many people are you
>>> making this for?
>>>
>>>3) What is your recipe for this "Tuna Cheddar Spread?"
>>
>>2 Cans Tuna (drained)
>>1-1/2 Cups Shredded Cheddar Cheese
>>1 Cup Chopped Bell Peper
>>1/4 TSP Black Pepper
>>1/2 TSP Salt Mine Salt
>>1/2 Cup Mayonaise
>>2 TSP Lemon Juice
>>1/2 Cup Sweet Relish (drained)
>>
>>Combine all ingredients and refrigerate. Serve well chilled as a
>>sandwich filling or as a topping for Ritz Crackers.
>>
>>William
>
>What's the 1/2 tsp salt for... not salty enough from the saltiness of
>the tuna, cheese, mayo, and relish? I'd have omited that salt and
>doubled/tripled the black pepper... needs parsley too... and a bit of
>finely minced celery and onion. I like sweet relish but not with
>tuna, a 1/2 cup is a lot, I'd omit that altogether. In fact I'd use
>Hellmann's sandwich spread rather than plain mayo, then you'd have
>your relish.
>http://www.hellmanns.com/product/det...andwich-spread
>https://www.amazon.com/Hellmanns-San...andwich+spread
>
>

I don't want to make this any better Sheldon, it's damn near perfect.
I might eat too much of it.

William