On Sun, 25 Sep 2016 09:39:06 -0400, Gary > wrote:

>William wrote:
>>
>> I used mine to grate a giant block of Cabot New York Sharp Cheddar
>> Cheese the other day. Took me five minutes to fill a gallon sized
>> Ziplok bag. I plan to use the Cheese to make Tuna Cheddar Spread.
>
>1) You should have chosen the "Extra" sharp cheddar.
>2) Fill a gallon bag of shredded? How many people are you
> making this for?
>
>3) What is your recipe for this "Tuna Cheddar Spread?"

2 Cans Tuna (drained)
1-1/2 Cups Shredded Cheddar Cheese
1 Cup Chopped Bell Peper
1/4 TSP Black Pepper
1/2 TSP Salt Mine Salt
1/2 Cup Mayonaise
2 TSP Lemon Juice
1/2 Cup Sweet Relish (drained)

Combine all ingredients and refrigerate. Serve well chilled as a
sandwich filling or as a topping for Ritz Crackers.

William