In article >, says...
>
> On 9/19/2016 4:11 AM, Bruce wrote:
> > About the health and animal welfare aspects of duck fat:
> >
> > http://www.smh.com.au/lifestyle/heal...nutrition/the-
> > darker-side-of-duck-fat-20160918-grj5nw.html
> >
> > Or:
> > http://tinyurl.com/jy56hz9
> >
> I've seen the ducks in the Dordogne that were being raised for foie gras
> and they were out in a meadow with access to water and looked very
> healthy

Of course, that's not where your supermarket duck comes from.