You're talking about common everyday Mexican Chocolate. It is made
with cocoa, almonds, and sugar. It works very well to make HOT
chocolate, you'd probably need to blend it in a blender to make
chocolate milk. $5.00 is about twice too much to pay for it.
Hot chocolate is really good on a cold winter evening...


: In my grocery store mexican food section, I found a nifty box of
: mexican chocolatev that caught my eye. It was I think I remember the
: box being octagon shaped & had a bunch of individually wrapped
: chocolate wafers inside that had little triangle shaped sections that
: you can break apart.
: On the box was instructions how to make chocolate milk, and the
: ingredients included Cinnamon. Being that it was about $5.00 I really
: did't want to buy it till I heard some opinions on the product. I'm
: sure there has GOT to be somebody who has tried this.

: I typically buy Carnation, Nesquik, or Swiss Miss.

: Right now my pantry sports Spenda laced Swiss Miss, as I'm watching
: the calories, but I thought getting a box of this chocolate could be
: an occasional treat. Would I be right, or would I be willfully
: disappointed.


: Denise, Brian & Wyatt (May 31, 02)

: A good friend will come and bail you out of jail...
: A true friend will be sitting next to you saying,
: "Damn...that was fun!"